Ingredients: – 2 tablespoons chia seed – 1 cup unsweetened almond milk (or milk of choice) – 1/2 ripe avocado – 2 tablespoons white chocolate chips or chunk
– 1-2 tablespoons honey or maple syrup (adjust for sweetness) – 1/4 teaspoon peppermint extract – Fresh mint leaves (optional, for garnish) – Shaved white chocolate (optional, for topping)
Instructions: Prepare Chia Pudding Base: In a small bowl, combine chia seeds and almond milk. Stir well and let sit for about 10 minutes, stirring occasionally to prevent clumping. Cover and refrigerate for 2-3 hours or until the mixture thickens.
– Blend Avocado and White Chocolate: In a blender, add the avocado, white chocolate chips, honey (or maple syrup), and peppermint extract. Blend until smooth and creamy. –
– Combine and Chill: Once the chia pudding base is ready, fold the avocado mixture into the thickened chia pudding. Mix well until fully combined. Adjust sweetness as needed. – –
– Serve: Divide the pudding into serving bowls or jars. Garnish with fresh mint leaves and shaved white chocolate, if desired. – – –
1. Enjoy: Serve chilled for a refreshing and decadent treat!