A soothing, healthful lunch, Crispy Tofu Noodle Soup is a delicious mix of textures and flavors.
The crunchy tofu adds tempting crunch to this dish's creamy broth and delicate vegetables.
Start by making crispy tofu for this delicious soup ,,,
Firm tofu cubes should be marinated in soy sauce, coated with cornstarch, and fried till golden brown and crispy.
A fragrant blend of garlic and ginger sautéed in sesame oil is mixed with vegetable or chicken broth, soy sauce, and optional miso paste for depth.
Cook sliced mushrooms, carrots, and bok choy or spinach until soft. Add rice vinegar or lime juice, salt, and pepper to taste.
Divide the noodles into bowls after cooking them separately per the packet. Pour hot, fragrant broth over noodles and top with crunchy tofu.
Sesame seeds, chopped green onions, and fresh cilantro provide flavor and freshness.