These vegan tahini brownies are rich, fudgy, and packed with deep chocolate flavor, balanced by the nutty undertones of tahini.
Tahini, a creamy paste made from ground sesame seeds, adds a unique twist to traditional brownies, giving them a delightful, slightly nutty flavor and a moist texture
These brownies are not only vegan but also easy to make, and they satisfy your chocolate cravings with a healthier spin!
Rich and Fudgy: These brownies are incredibly moist and decadent, thanks to the combination of tahini and chocolate.
Nutrient-Packed: Tahini is rich in healthy fats, protein, and essential nutrients, adding a nutritional boost to your dessert.
Easy to Make: This recipe comes together quickly with simple ingredients, making it perfect for a quick treat.
Vegan and Dairy-Free: No eggs or dairy are required, so they’re perfect for those with dietary restrictions.
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish or line it with parchment paper for easy removal.
Mix the Wet Ingredients: In a large bowl, whisk together the tahini, maple syrup, melted coconut oil, and vanilla extract until smooth and well combined.
Mix the Dry Ingredients: In a separate bowl, sift together the cocoa powder, flour, baking powder, and salt.
– Incorporate the Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can result in dense brownies. –
Add Chocolate Chips: Fold in the dairy-free chocolate chips or chopped dark chocolate. –