– Discover a delicious vegan cobbler cake that combines a fruit filling with a soft, fluffy topping for a comforting, plant-based treat. – – 

– Discover a delicious vegan cobbler cake that combines a fruit filling with a soft, fluffy topping for a comforting, plant-based treat. – – 

– Toss the fruits with sugar, lemon juice, and a pinch of cinnamon or nutmeg to enhance their natural flavors. – 

– Mix flour, sugar, baking powder, a pinch of salt, plant-based milk, and melted coconut oil to create a smooth batter. – 

– Pour the fruit mixture into a baking dish, then evenly spread the batter over the top, covering the fruits completely. – 

– Bake at 350°F (180°C) for 35-40 minutes until the topping is golden and crisp and the fruit filling is bubbly. – 

– Bake at 350°F (180°C) for 35-40 minutes until the topping is golden and crisp and the fruit filling is bubbly. – 

– Allow the cobbler to cool slightly before serving to enhance flavors and create the perfect texture for your dessert. – 

– Serve warm with a scoop of vegan ice cream, a dollop of coconut whipped cream, or a drizzle of maple syrup. –