Discover the irresistible taste of crispy Korean popcorn chicken—bite-sized, perfectly seasoned, and coated in a sweet and spicy sauce.
Chicken breast, cornstarch, flour, garlic, soy sauce, gochujang, honey, sesame seeds, vegetable oil, and green onions.
Cut chicken breast into bite-sized pieces, season with salt and pepper, and marinate in garlic and soy sauce.
Mix cornstarch and flour. Coat each chicken piece evenly for a crispy exterior.
Heat oil in a deep pan and fry the chicken pieces until golden brown and crispy.
In a separate pan, combine gochujang, honey, soy sauce, and garlic, cooking until thick and glossy.
Toss the fried chicken in the sweet and spicy sauce until each piece is thoroughly coated.
Sprinkle with sesame seeds and chopped green onions for extra flavor and presentation.
Serve hot with rice or as an appetizer, paired with a refreshing cucumber salad or kimchi.