Strawberry lemon cake is a light and fluffy lemonade-flavored cake topped with strawberry jam and handmade strawberry buttercream. A simple and delicious dessert that's ideal for a crowd!
When I'm hosting a large party, I make desserts like red velvet brownies, chocolate coconut cake, earthquake cake,
and this brightly colorful and flavorful strawberry lemonade cake.When I think of summer, I think of strawberry lemonade.
This strawberry lemon cake has all of the same delicious ingredients, but in the form of a luxurious dessert!
This cake will require butter, granulated sugar, big eggs, milk, buttermilk, salt, all-purpose flour, baking powder, baking soda, lemon zest,
lemon juice, strawberry jam, freeze-dried strawberries, powdered sugar, and vanilla extract. You can top the cake with fresh berries and lemon slices.
Preheat the oven and prepare a 9"x13" baking pan with cooking spray and parchment paper.
In a large bowl, beat together the butter and sugar using a stand mixer until light and fluffy. Add the eggs one at a time, beating until combined. Add in the lemon zest.
Sift the flour, baking powder, salt, and baking soda together in a separate dish. In another basin, combine the buttermilk, lemon juice, and vanilla.