Delicious Soft Ginger Cookie Recipe for Any Occasion

Ingredients

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[{"selector":"#anim-6a1e0a85-9baa-43d1-8148-bc090e161cd4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4ddaf565-8dda-4f2e-80f6-cb613c71a3da","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Discover a delicious recipe for soft ginger cookies, suitable for any occasion.

Step-1

[{"selector":"#anim-591a970e-576a-453c-86e1-9e96ccd9bac6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a0281de5-795b-41bd-8254-ebf89da565ab","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Cream butter and sugar together, then add molasses, eggs, and spices. Gradually incorporate flour and baking soda to make a soft, elastic dough.

Step-2

[{"selector":"#anim-26e06a22-4837-41de-af8a-a37f67ab32c9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3a3a2f37-fb5d-4965-ac0a-7f2afe9cfd14","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Roll the dough into balls and cover with sugar. Flatten slightly before baking to provide a soft, chewy feel in each cookie.

Step-3

[{"selector":"#anim-9ec59506-5cd2-447f-817f-03e7ee23260e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-aa52f14e-b457-4b7a-ab94-774853bf6870","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Bake at 350°F (175°C) for 8-10 minutes. Look for a golden edge, but remove them when still soft in the center for the nicest texture.

Step-4

[{"selector":"#anim-5541e48e-b80e-4e34-8a61-c0557014a3e3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-93df842e-7ba9-4487-9e36-7babc5597960","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Let cookies cool on a wire rack. This helps them set properly and ensures t hey stay soft and chewy.

Step-5

[{"selector":"#anim-807c0c45-6537-489d-ab19-97c20d39306f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-349101c2-e758-4325-ad45-87c4b539ed4e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Store cooled cookies in an airtight container to keep them fresh. They’ll stay soft and delicious for up to a week.

Step-6

[{"selector":"#anim-3897484a-1fc7-4c89-9a38-55e315f74c71 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5de64c6e-aa50-4edb-972b-68d8463132f2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Serve your soft ginger cookies with a glass of milk or a cup of tea for a perfect snack or dessert that’s sure to please .

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