IIntroduction to Parmesan Crisps Baked Parmesan Crisps are a deliciously crunchy, cheesy snack that’s perfect for any occasion, from appetizers to salad toppings
IIngredients You'll Need All you need is freshly grated Parmesan cheese, optional seasoning like garlic powder, and herbs for added flavor.
Preparing the Cheese Grate fresh Parmesan cheese finely for even melting. Mix in any seasonings or herbs you prefer.
Shaping the Crisps Spoon small mounds of the cheese mixture onto a baking sheet lined with parchment paper, spacing them apart.
Baking the Crisps Preheat the oven to 400°F (200°C). Bake the cheese mounds for 5-7 minutes, or until golden and crisp.
Cooling for Crispness Remove from the oven and let the crisps cool completely on the baking sheet to harden and become extra crunchy.
Serving Ideas Serve as a crunchy snack, use as a salad or soup topping, or pair with dips for an extra cheesy treat.
Storing the Crisps Store in an airtight container at room temperature for up to a week to maintain freshness and crunch.
These crisps are low-carb, gluten-free, and loaded with cheesy flavor—ideal for snacking or adding texture to your dishes.