Combine ground beef, onions, mushrooms, beef broth, sour cream, and seasoning to make a tasty, simple, and satisfying Stroganoff.
Learn how to prepare a classic Hamburger Stroganoff that is both simple and tasty, ideal for a quick and filling weekday supper.
Brown the ground beef and onions until fully cooked, creating a rich basis for your Stroganoff with a deep depth of flavor.
Sauté mushrooms with the steak for a deep, earthy flavor that balances the creamy Stroganoff sauce perfectly.
Combine beef broth, sour cream, and seasoning to make a creamy, delicious sauce that evenly coats the beef and mushrooms.
Allow the Stroganoff to simmer gently, letting the flavors meld together and the sauce thicken for a deliciously rich result.
Serve your Hamburger Stroganoff over egg noodles, rice, or mashed potatoes for a complete, comforting meal that’s both easy and tasty.
Use high-quality beef broth and adjust seasoning to taste for a Stroganoff that’s full of flavor and perfectly balanced.
Store any leftover Stroganoff in an airtight container in the fridge for up to 3 days, and reheat thoroughly before serving again.