IntroductionEnjoy this simple black bean dip that is packed with flavor, healthy ingredients, and easy to make.
IngredientsBlack beans, garlic, lime juice, olive oil, cumin, salt, pepper, and cilantro.
PreparationDrain and rinse the black beans. Mince the garlic and chop fresh cilantro.
Blending the BeansIn a food processor, combine black beans, garlic, lime juice, olive oil, cumin, salt, and pepper.
Achieving the Right TexturePulse until smooth, adding water or extra olive oil for a creamier consistency.
Adjusting SeasoningsTaste and adjust seasonings to your preference—more lime juice for tang, or extra cumin for warmth.
Serving SuggestionsServe with tortilla chips, veggie sticks, or as a spread on sandwiches and wraps
Garnishing TipsTop with chopped cilantro, diced tomatoes, or crumbled feta for added flavor and color.