Simple Chicken Stir-Fry Recipe: Quick and Delicious
Ingredients
Gather chicken breast, bell peppers, broccoli, carrots, soy sauce, garlic, ginger, olive oil, and a pinch of salt for a tasty stir-fry.
Step-1
Chop bell peppers, broccoli, and carrots into bite-sized pieces. This ensures even cooking and a nice crunch in your stir-fry.
Step-2
Cut chicken breasts into thin strips or bite-sized pieces for quick cooking and easy incorporation into your stir-fry.
Step-3
In a bowl, mix soy sauce, minced garlic, and grated ginger. Adjust seasoning with a pinch of salt or additional soy sauce if needed.
Step-4
Add olive oil to a hot skillet or wok. Heat over medium-high heat until the oil is shimmering but not smoking.
Step-5
Add chicken to the hot pan and cook until no longer pink, about 5-7 minutes. Remove and set aside.
Step-6
In the same pan, add a bit more oil if needed. Stir-fry the vegetables for about 4-5 minutes until tender-crisp.
Step-7
Return the chicken to the pan with vegetables. Pour the prepared sauce over the mixture and cook for an additional 2-3 minutes, stirring well.
Step-8
Serve your chicken stir-fry hot over rice or noodles. Garnish with chopped green onions or sesame seeds if desired.