– Discover the perfect blend of flavors in these savory salmon patties, a quick and easy dish ideal for any meal. – 

– Gather canned or fresh salmon, breadcrumbs, eggs, onion, parsley, lemon juice, and seasonings to create these flavorful patties. – 

– Flake the salmon in a bowl, then mix with breadcrumbs, chopped onion, parsley, beaten eggs, lemon juice, and your favorite seasonings. – 

– Flake the salmon in a bowl, then mix with breadcrumbs, chopped onion, parsley, beaten eggs, lemon juice, and your favorite seasonings. – 

– Form the salmon mixture into small, even patties using your hands or a mold, ensuring a consistent size for even cooking. – 

– Heat oil in a skillet over medium heat. Ensure it’s hot enough before adding the patties to get that perfect crispy exterior. – 

– Gently flip the patties once to cook the other side evenly. Avoid over-flipping to maintain their shape and crispness. – 

– Pair with a side salad, rice, or a dipping sauce like tartar or garlic aioli for an enhanced flavor experience. –