Introduction to Roasted Zucchini Roasted zucchini is a quick, healthy, and delicious side dish that highlights the natural flavors of fresh zucchini.
Gathering Ingredients You'll need fresh zucchini, olive oil, salt, pepper, and optional herbs like thyme or oregano for extra flavor.
Gathering Ingredients You'll need fresh zucchini, olive oil, salt, pepper, and optional herbs like thyme or oregano for extra flavor.
Prepping the Zucchini Slice zucchini into even rounds or spears for uniform cooking. Aim for about 1/4-inch thickness.
Seasoning the Zucchini Toss the zucchini slices in olive oil, salt, pepper, and your favorite herbs to enhance the taste.
Arranging on a Baking Sheet Spread the zucchini in a single layer on a baking sheet to ensure even roasting and crispiness.
Roasting Instructions Bake at 400°F (200°C) for 15-20 minutes until golden brown and slightly crispy around the edges.
Roasting Instructions Bake at 400°F (200°C) for 15-20 minutes until golden brown and slightly crispy around the edges.
Serving Suggestions Enjoy roasted zucchini as a side dish, or add to salads, pasta, or grain bowls for extra flavor and nutrition.