Kickstart your morning with these crispy pulled pork breakfast tostadas, combining savory pork, fresh veggies, and perfectly cooked eggs.
You’ll need pulled pork, corn tostadas, eggs, avocado, salsa, cheese, and fresh cilantro for this delicious breakfast dish.
Reheat your pulled pork or prepare it fresh. Season it with your favorite spices for extra flavor.
Lightly toast corn tostadas in the oven or on a skillet until golden and crisp, creating a perfect base.
Cook the eggs to your preference—fried, scrambled, or poached—to top your tostadas with rich, creamy flavor.
Layer the tostadas with warm pulled pork, followed by the eggs, avocado slices, and a sprinkle of cheese.
Top with salsa, fresh cilantro, and a squeeze of lime to enhance the flavors with a burst of freshness.
Serve immediately while the tostadas are crisp and warm, paired with a hot cup of coffee or fresh juice.
Savor each bite of this hearty and satisfying dish that’s perfect for a weekend brunch or a special morning treat.