Plums, flour, sugar, butter, eggs, baking powder, vanilla extract, and a pinch of salt.
A delightful and easy-to-make plum cake that’s sure to impress.
Wash, pit, and slice the plums, then set them aside.
Combine flour, baking powder, and a pinch of salt in a bowl.
Beat together butter and sugar until light and fluffy.
Mix in eggs one at a time, followed by vanilla extract.
Gradually fold the dry mixture into the wet ingredients.
Gently fold the sliced plums into the batter.
Pour batter into a pan, bake until golden, and enjoy your simple, tasty plum cake.