Perfectly Baked Brioche French Toast Casserole

Ingredients

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[{"selector":"#anim-7c3476ab-1807-4c2d-85e9-53ea441bc175 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7fd956ca-20c5-4f64-b875-b040427c64fb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Achieve breakfast bliss with this easy-to-make Brioche French Toast Casserole, featuring a perfectly baked, golden-brown exterior and a luscious, custard-filled center.

Step-1

[{"selector":"#anim-073a7562-97c9-4164-904f-15696aed744d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-102f0989-e8cd-42ae-9e34-30728f1aefca","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Use fresh brioche bread for a rich, buttery flavor that enhances the entire casserole experience.

Step-2

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Step-3

[{"selector":"#anim-ce5a951c-349a-4fc6-96d7-736276234433 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1c5adfe8-6076-4fc5-b4cc-c89448cda900","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Allow the casserole to soak overnight in the refrigerator for maximum flavor infusion.

Step-4

[{"selector":"#anim-2058a8e6-6818-472a-a4a6-5af21f955aaf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c9a3a25f-5cf3-4b5e-9386-4bc1ede834e6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Ensure your oven is fully preheated to 350°F (175°C) for optimal baking.

Step-5

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Step-6

[{"selector":"#anim-e2670166-0ec7-45f6-97dc-e866b82319d3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-172b63a4-48c9-4c02-92ef-97c667317783","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Allow the casserole to cool for a few minutes before serving for easier slicing.

Step-7

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