Peach Crumble Pie combines a juicy peach filling with a buttery, crispy crumble, making it a perfect dessert for summer.

Gather ripe peaches, flour, sugar, cinnamon, nutmeg, lemon juice, butter, oats, and brown sugar for a flavorful pie.

Use a pre-made or homemade pie crust. Roll out and fit into a pie dish, then chill while preparing the filling.

Peel and slice peaches, then toss with sugar, flour, cinnamon, nutmeg, and lemon juice to create a luscious filling.

Pour the prepared peach filling into the chilled pie crust, spreading evenly to the edges for consistent baking.

Mix oats, flour, brown sugar, and butter until crumbly. Sprinkle over the peaches for a sweet, crunchy top.

Bake at 375°F (190°C) for 45-50 minutes, or until the crumble is golden and the peaches are bubbling.