Chicken, New Mexican green chiles, onions, garlic, potatoes, and a mix of spices.
A rich and spicy stew that’s both comforting and full of traditional flavors.
Cook onions and garlic until fragrant and soft to build the base flavor.
Sear chicken pieces until golden brown to lock in juices and flavor.
Incorporate diced green chiles and your favorite spices for that authentic New Mexican taste.
Add diced potatoes and simmer until chicken is tender and potatoes are cooked through.
Taste and adjust seasoning with salt and pepper to your liking.
Ladle the stew into bowls and garnish with fresh cilantro or a dollop of sour cream.
Savor the rich, spicy flavors of your New Mexican green chile chicken stew.