Gather ground beef, breadcrumbs, onions, garlic, and seasonings to make a delicious and simple Salisbury steak with Midwest characteristics.
Discover the familiar world of Salisbury steak with this traditional Midwest dish, which combines simplicity and savory tastes to create a timeless supper.
Combine ground beef, breadcrumbs, onions, and seasonings to make tender, delicious patties, the heart of this popular dish.
Shape the meat mixture into even patties to ensure uniform cooking and a nice, consistent texture for each Salisbury steak.
Sear the patties in a heated skillet until browned on both sides, creating the rich taste required for true Salisbury steak.
To compliment your Salisbury steak, make a flavorful gravy using beef stock, onions, and seasoning.
Create a savory gravy using beef broth, onions, and seasonings to complement your Salisbury steak, adding moisture and depth to the dish.
Return the browned patties to the skillet, simmering in the gravy to absorb flavors and ensure a juicy, satisfying meal.
Serve your Salisbury steak with mashed potatoes, steamed vegetables, or over rice for a complete, comforting Midwest meal.