Introduction to Lentil and Egg Stew Lentil and Egg Stew is a hearty, nutritious dish combining tender lentils with flavorful spices and perfectly cooked eggs.
Gather Ingredients You'll need lentils, eggs, onions, garlic, tomatoes, vegetable broth, spices (such as cumin and paprika), and fresh herbs like parsley. .
Preparing the Lentils Rinse lentils and cook in a pot with water or broth until tender. Drain and set aside.
Sautéing the Aromatics In a large pot, sauté onions and garlic in olive oil until softened and fragrant.
Adding Tomatoes and Spices Stir in diced tomatoes and your chosen spices. Cook until tomatoes are slightly reduced and spices are aromatic.
Combining Lentils and Broth Add cooked lentils and vegetable broth to the pot. Simmer to blend flavors and let the stew thicken.
Adding the Eggs Make small wells in the stew and gently crack eggs into them. Cover and cook until eggs are poached to your liking.
Serving Suggestions Garnish with fresh herbs and serve hot. This stew pairs well with crusty bread or over a bed of rice.