Enjoy these kale and green pea fritters—crispy on the outside, soft inside, and packed with nutritious greens.
Kale, green peas, eggs, flour, garlic, onion, lemon zest, salt, pepper, and olive oil.
Blanch kale in boiling water, then chop finely to maintain its vibrant green color and texture.
Combine kale, green peas, minced garlic, chopped onion, lemon zest, eggs, flour, salt, and pepper in a bowl.
Scoop small portions of the mixture and shape them into patties or fritters.
Heat olive oil in a skillet and fry the fritters until golden brown and crispy on both sides.
Place the cooked fritters on a paper towel to remove any excess oil for a healthier option.
Serve warm with a dollop of yogurt or a squeeze of lemon juice for added freshness.
Enjoy these fritters as a nutritious snack, appetizer, or side dish with your favorite dipping sauce.