Gingerbread sticky fig puddings combine the warm, spiced flavors of classic gingerbread with the natural sweetness and chewy texture of figs.
This rich, moist dessert is perfect for the holiday season or any special occasion when you want to impress your guests with a comforting and elegant treat.
With a hint of molasses, aromatic spices, and a sticky fig topping, these puddings offer a delightful contrast of flavors and textures that will leave everyone wanting more.
Perfect for the Holidays: With its warm spices and rich, sticky sauce, this dessert embodies festive comfort.
– Unique Flavor Combination: The pairing of gingerbread with figs creates a decadent and aromatic pudding. –
– Easy to Make: Simple to prepare yet looks and tastes impressive. – Moist and Delicious: The figs and molasses keep the puddings wonderfully moist and flavorful.–
– 1 cup dried figs, chopped: Provides natural sweetness and a chewy texture. – 1 cup boiling water: To soften the figs. – 1 teaspoon baking soda: Helps the puddings rise. – 1/2 cup unsalted butter, softened: Adds richness and moisture
–Soak the Figs: Place the chopped figs in a bowl and pour over the boiling water. Let them soak for 10 minutes to soften.
1. Add Baking Soda: Stir in the baking soda (this will cause the mixture to foam slightly). Set aside.
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease 6-8 ramekins or a muffin tin.
Cream the Butter and Sugar: In a large mixing bowl, beat the softened butter and brown sugar together until light and fluffy. Add the molasses and beat until well combined.
Add the Eggs: Beat in the eggs, one at a time, until fully incorporated.
Mix the Dry Ingredients: In a separate bowl, whisk together the flour, ground ginger, cinnamon, cloves, and salt.