You will need fish fillets, tortillas, cabbage, lime, avocado, and spices.
Learn how to make fresh fish tacos that are bursting with flavor. Ideal for a colorful and substantial meal that is both delicious and simple to make.
Season the fish fillets with seasonings and fry until crispy. This stage assures the tasty and crunchy texture that will be the highlight of your fish tacos.
Toss shredded cabbage with lime juice and a drizzle of honey. This slaw provides a crisp crunch and acidic taste to your fish tacos.
Warm tortillas and top with crispy fish, slaw, and avocado slices. Top with a squeeze of lime for an additional explosion.
Enhance your tacos with optional toppings like salsa, sour cream, or cilantro. These add extra flavor and customization to your fish tacos.
Serve fish tacos with a side of rice or beans for a complete meal. They’re perfect for a casual dinner or a fun taco night.
Ensure the fish is cooked until golden and crispy.
Keep the tortillas warm and soft, and use fresh ingredients for the best flavor.