Fluffy yeast dumplings are light, airy, and perfect as a side dish or a sweet treat, complementing both savory and sweet flavors.
Gather flour, yeast, sugar, milk, butter, salt, and an egg to create these soft, pillowy dumplings.
Mix flour, yeast, sugar, and salt. Add warm milk, melted butter, and an egg to form a smooth dough.
Knead the dough for about 10 minutes until elastic. This step is key for achieving a light and fluffy texture.
Cover and let the dough rise in a warm place for about an hour, or until doubled in size, to create air pockets.
Divide the dough into small balls and shape into dumplings. Place on a baking sheet, leaving space to rise.
Steam or boil the dumplings for 10-15 minutes until they’re fluffy and cooked through, avoiding overcrowding.
Serve warm, topped with gravy, stews, or even fruit compote and powdered sugar for a sweet twist.