Beef back ribs are a tender, juicy cut packed with rich flavor, perfect for a hearty, satisfying meal.
Gather beef back ribs, olive oil, garlic, salt, pepper, brown sugar, paprika, cumin, and your favorite BBQ sauce.
Remove the membrane from the ribs to ensure tender meat. Rub with olive oil and season generously with spices.
Mix brown sugar, paprika, cumin, salt, and pepper to create a flavorful dry rub for the ribs.
Coat the ribs thoroughly with the dry rub, pressing the mixture into the meat to maximize flavor.
Preheat the oven to 300°F (150°C). Place the ribs on a baking sheet, cover with foil, and bake for 2.5-3 hours.
Brush the ribs with your favorite BBQ sauce. Grill or broil for an additional 5-10 minutes until caramelized.
Let the ribs rest for a few minutes before slicing, allowing the juices to redistribute for maximum tenderness.
These beef back ribs are flavorful, juicy, and easy to make, perfect for a home-cooked feast that feels like a restaurant treat.