Introduction to Salmon Crudo Salmon Crudo is a refined dish of thinly sliced raw salmon, delicately seasoned to highlight its fresh, natural flavors
Ingredients You'll Need Gather fresh salmon, lemon juice, olive oil, sea salt, pepper, capers, microgreens, and a variety of fresh herbs like dill or chives.
Choosing the Right Salmon Select high-quality, sushi-grade salmon to ensure the freshest taste and safety for raw consumption.
Preparing the Salmon Thinly slice the salmon against the grain using a sharp knife. Aim for paper-thin slices to enhance the texture and presentation.
Arranging on the Plate Lay the salmon slices flat on a chilled plate in a circular pattern, overlapping slightly for an elegant presentation.
Drizzling with Citrus and Olive Oil Mix fresh lemon juice with olive oil and drizzle over the salmon for a bright, refreshing flavor.
Adding Fresh Herbs and Capers Sprinkle with capers, fresh herbs, and microgreens to add a pop of color and a burst of complementary flavors
Salmon Crudo is light, flavorful, and elegant—a perfect appetizer that showcases the simplicity and beauty of fresh ingredients.