– Discover the rich history of Tres Leches, a popular Latin American dessert known for its light, spongy texture soaked in three types of milk. –
– Prepare with simple ingredients: all-purpose flour, eggs, sugar, whole milk, condensed milk, evaporated milk, and heavy cream. – –
– Beat eggs and sugar until fluffy. Gradually fold in flour to create a smooth batter for a delicate sponge cake. –
– Bake the batter in a preheated oven at 350°F (175°C) for 25-30 minutes, until golden brown and a toothpick comes out clean. – –
– Mix condensed milk, evaporated milk, and whole milk. Pour over the cooled cake, allowing it to soak and absorb the rich flavors. – – –
–– Whip heavy cream with sugar until soft peaks form. Gently spread over the soaked cake for a creamy finish. –
– Refrigerate for at least 4 hours or overnight. This allows the flavors to meld and the cake to become moist and delicious. –
– Garnish with fresh fruits like strawberries, or a sprinkle of cinnamon. Serve chilled to enjoy its full, creamy flavor. –
Cut into squares and serve with a smile. Enjoy the balance of moist sponge cake and creamy milk goodness in every bite!–