Cucumber salad is a crisp, light, and refreshing dish that's perfect for warm weather or as a cooling side to any meal
Made with fresh cucumbers, a tangy dressing, and a touch of herbs, this salad is incredibly versatile and easy to prepare.
Whether you’re looking for a quick snack, a healthy side dish, or a base for adding other veggies, cucumber salad is a go-to recipe that never disappoints.
– Quick and Easy: Takes just minutes to prepare with simple ingredients. – Healthy and Hydrating: Cucumbers are low in calories and high in water content.
– Customizable: Easily adapt to your tastes with different herbs, dressings, or additional veggies. – Perfect for Any Occasion: Great for picnics, barbecues, or as a refreshing side dish
– 2 large cucumbers, thinly sliced: Provides a crisp, refreshing base. – 1/2 small red onion, thinly sliced: Adds a mild, sweet flavor and crunch. – 1/4 cup rice vinegar or apple cider vinegar: Gives a tangy, bright flavor.
Prepare the Vegetables: 1. Slice the Cucumbers: Thinly slice the cucumbers using a knife or a mandoline for uniform pieces. Place them in a large bowl. 2. Slice the Red Onion: Thinly slice the red onion and add it to the bowl with the cucumbers.
Make the Dressing: 1. Combine Ingredients: In a small bowl or jar, whisk together the vinegar, olive oil, sugar or honey, salt, and black pepper until the sugar is dissolved and the mixture is well combined.
– Mix the Salad: Pour the dressing over the sliced cucumbers and onions. Toss gently to combine, ensuring the cucumbers and onions are well coated with the dressing. – Add Fresh Dill: If using, sprinkle the chopped fresh dill over the salad and toss again
– Chill: Let the cucumber salad sit for at least 10 minutes to allow the flavors to meld. For the best results, chill in the refrigerator for 30 minutes. – Serve: Serve cold as a side dish or snack. Enjoy
– Use Fresh Cucumbers: Choose firm, fresh cucumbers for the best texture and flavor. – Adjust Sweetness and Acidity: Taste the dressing before pouring it over the salad and adjust the sweetness or acidity to your liking.
– Add Herbs: Fresh herbs like dill, mint, or parsley can add a burst of flavor and color. – Make It Ahead: This salad can be made a few hours in advance and stored in the fridge, allowing the flavors to develop even more.