Crispy Fried Tofu is a delicious, crunchy, and versatile plant-based dish that adds flavor and texture to any meal.
Prepare firm tofu, cornstarch, soy sauce, garlic powder, salt, pepper, and vegetable oil for frying.
Drain and press the tofu to remove excess moisture. Cut it into bite-sized cubes for even frying.
Toss the tofu in soy sauce, garlic powder, salt, and pepper, then coat with cornstarch for extra crispiness.
Heat vegetable oil in a skillet over medium-high heat until it shimmers, ready for frying.
Heat vegetable oil in a skillet over medium-high heat until it shimmers, ready for frying.
Remove tofu from the skillet and drain on paper towels to absorb excess oil. Season with a pinch of salt.
Pair with a dipping sauce, add to salads, stir-fries, or serve over rice for a satisfying meal.