Make delicious coconut truffles at home with a rich, creamy texture and a delightful coconut coating.
Sweetened condensed milk, shredded coconut, white chocolate, vanilla extract, and a pinch of salt.
Combine shredded coconut, condensed milk, vanilla extract, and salt in a bowl until well mixed.
Refrigerate the mixture for 30 minutes to make it easier to shape into truffles.
Roll the chilled mixture into small, bite-sized balls using your hands.
Immediately roll the chocolate-coated truffles in extra shredded coconut for added texture.
Immediately roll the chocolate-coated truffles in extra shrChill the truffles for another 15 minutes to set the chocolate coating.edded coconut for added texture.
Chill the truffles for another 15 minutes to set the chocolate coating.