Classic Potato Salad with Eggs offers a creamy, tangy, and delicious side dish that's perfect for any occasion.
Gather potatoes, hard-boiled eggs, mayonnaise, mustard, onion, celery, salt, pepper, and fresh herbs like parsley or dill.
Boil potatoes until tender but firm. Cool, peel, and cut into bite-sized pieces for the perfect texture.
Combine mayonnaise, mustard, salt, and pepper to create a creamy and tangy dressing that coats the salad.
Gently fold the potatoes, eggs, and vegetables with the dressing, ensuring every piece is well-coated.
Chill the salad in the refrigerator for at least an hour to allow flavors to meld and develop.
Garnish with fresh herbs or paprika for added flavor and color before serving.
This potato salad is creamy, flavorful, and easy to make, making it a go-to dish for any gathering.