To make a great classic lasagna, combine ground beef, Italian sausage, lasagna noodles, ricotta cheese, mozzarella, Parmesan, and marinara sauce.
Discover a timeless favorite with this classic lasagna dish, which is ideal for family gatherings and special occasions due to its rich, layered tastes.
Cook ground beef and Italian sausage with onions and garlic, then add marinara sauce and seasonings to make a rich, savory meat sauce.
Boil lasagna noodles until al dente to ensure they hold up when layered in your lasagna, creating the ideal structure and texture.
Combine ricotta cheese, egg, Parmesan, and herbs to make a creamy, savory cheese sauce that will add richness to your lasagna layers.
Begin with a layer of beef sauce, followed by noodles and cheese mixture.
Bake your lasagna in a preheated oven until bubbly and golden, allowing the flavors to meld and the cheese to melt to perfection.
Allow the lasagna to rest for 15 minutes before serving. This helps the layers set and makes it easier to cut and serve.
Serve your classic lasagna with a side salad and garlic bread for a complete, comforting meal that’s sure to please everyone at the table.