Indulge in the comfort of homemade cinnamon rolls—soft, gooey, and swirled with cinnamon-sugar goodness.
You'll need flour, yeast, sugar, butter, milk, eggs, cinnamon, and powdered sugar for these delectable rolls.
Combine warm milk, sugar, and yeast. Add flour, eggs, and butter to form a soft dough, and knead until smooth.
Cover the dough and let it rise in a warm place for about an hour until it doubles in size.
Mix softened butter, brown sugar, and cinnamon to create a rich, flavorful filling.
Roll out the dough into a rectangle, spread the filling evenly, and roll it tightly into a log.
Cut the log into equal pieces and place them in a greased baking dish. Let them rise again until puffy.
Bake at 350°F (175°C) for 20-25 minutes until golden brown and the house smells amazing.
Drizzle with a glaze made from powdered sugar, vanilla, and milk. Serve warm for the ultimate treat.