Chocolate chip baked oats are a delightful way to enjoy a warm, comforting breakfast that feels like dessert.
These baked oats are soft, cake-like, and loaded with chocolate chips, making them perfect for a cozy morning meal or a healthy snack.
Packed with fiber, protein, and natural sweetness, this recipe is easy to prepare and customize with your favorite mix-ins and toppings.
– Easy to Make: This recipe requires minimal prep and bakes in just 20-25 minutes. – Healthy and Nutritious: Made with wholesome ingredients like oats, banana, and plant-based milk.
– Perfect for Meal Prep: Make a big batch to enjoy throughout the week. – Versatile: Add your favorite nuts, seeds, or fruits to customize the flavor.
– 1 cup rolled oats: Provides a hearty base with plenty of fiber. – 1 ripe banana: Adds natural sweetness and moisture. – 1/2 cup plant-based milk (like almond, oat, or soy milk): For a creamy, dairy-free texture.
– Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a small baking dish or oven-safe ramekin. – Blend the Base: In a blender or food processor, combine the oats, banana, plant-based milk, maple syrup, baking powder, vanilla extract, and salt. Blend until smooth and creamy.
–Mix in the Chocolate Chips: Pour the blended mixture into a bowl and fold in most of the chocolate chips, reserving a few for topping.
Pour the Batter: Pour the mixture into the prepared baking dish or ramekin. Sprinkle the remaining chocolate chips on top.
Pour the Batter: Pour the mixture into the prepared baking dish or ramekin. Sprinkle the remaining chocolate chips on top.
Bake: Bake in the preheated oven for 20-25 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.