Ingredients: – 2 tablespoons chia seed – 1 cup unsweetened almond milk (or milk of choice) – 2 tablespoons unsweetened cocoa powder
– 2 tablespoons maple syrup or sweetener of choice – 1/2 teaspoon vanilla extract – 1/2 cup fresh or frozen cherries, pitted and chopped – Dark chocolate shavings (optional, for topping)
Mix Chia Pudding Base: In a bowl or jar, combine chia seeds, almond milk, cocoa powder, maple syrup, and vanilla extract. Whisk or stir well to combine, ensuring there are no lumps of cocoa powder.
– Let It Thicken: Cover and refrigerate for at least 2-3 hours, or overnight, until the chia seeds have absorbed the liquid and the mixture has thickened into a pudding-like consistency. –
– Add Cherries: Once thickened, stir in the chopped cherries. –
– Serve and Garnish: Spoon the chia pudding into serving bowls or jars. Top with extra cherries and dark chocolate shavings, if desired. –
1. Enjoy: Serve chilled as a nutritious breakfast or dessert!