Cantaloupe and Mozzarella Caprese Salad combines the sweetness of cantaloupe with the creaminess of mozzarella for a refreshing summer dish.
Ingredients You'll Need Gather cantaloupe, fresh mozzarella balls, basil leaves, olive oil, balsamic glaze, salt, and pepper.
Preparing the Cantaloupe Cut cantaloupe into bite-sized cubes or use a melon baller to create uniform pieces for a visually appealing salad.
Arranging the Mozzarella Place fresh mozzarella balls (bocconcini) on a serving platter. If using large mozzarella, slice it into rounds.
Adding Fresh Basil Layer fresh basil leaves between the cantaloupe and mozzarella to infuse the salad with a fragrant, herbal note.
Drizzling with Olive Oil Drizzle extra-virgin olive oil over the salad for a rich, flavorful base that complements the sweetness of the cantaloupe.
Finishing with Balsamic Glaze Top the salad with a drizzle of balsamic glaze for a tangy contrast that enhances the flavors of the fruit and cheese.
Seasoning the Salad Sprinkle with salt and freshly ground black pepper to taste, bringing out the natural sweetness of the cantaloupe.
Cantaloupe and Mozzarella Caprese Salad is a light, flavorful dish perfect for summer, offering a delightful balance of sweet, creamy, and tangy flavors.