This Broccoli Cheese Soup Recipe is creamy, cheesy, and full of all your favorite vegetables, including onions, carrots, celery, and plenty of fresh broccoli.
It's a little lighter than my broccoli cheddar soup, made with whole milk instead of heavy cream, but it's just as wonderful and cozy.
Soup is a popular lunch and dinner alternative when it's cold, rainy, and dreary outside. I enjoy many types of soup, but creamy soup is my favorite.
From broccoli soup with smoked gouda to healthy alternatives like this roasted cauliflower and
broccoli or this roasted broccoli carrot, there are numerous wonderful and tasty ways to prepare broccoli soup.
This cheese soup is thick, creamy, and packed with broccoli and cheese. This is one of my favorite quick recipes since it is easily customisable and
goes great with a side of crusty bread or homemade croutons - the whole family will clamor for seconds!
Place the olive oil and butter in a large pot or Dutch oven over medium heat. Add the onion and simmer for 4-5 minutes, stirring frequently, or until transparent.
Cook the carrots and celery over medium heat for 10-15 minutes, stirring frequently. In the final two minutes, mix in the minced garlic and season with salt and pepper.