Looking for a breakfast option that's healthy, easy to make, and bursting with flavor? This Blueberry Chia Pudding is the perfect choice! Packed with antioxidants,
Looking for a breakfast option that's healthy, easy to make, and bursting with flavor? This Blueberry Chia Pudding is the perfect choice! Packed with antioxidants,
Chia seeds are tiny nutritional powerhouses. When combined with liquid, they expand and form a gel-like texture, creating a thick and creamy pudding.
Blueberries add a burst of flavor, natural sweetness, and a host of vitamins and antioxidants. Together, they make a satisfying and nourishing dish that’s not only delicious but also incredibly good for you.
Mix the Chia Seeds: In a medium-sized bowl, add the chia seeds. Pour the blueberry mixture over the chia seeds, stirring well to ensure all seeds are evenly coated and separated.
Refrigerate the Pudding: Cover the bowl and refrigerate for at least 2-3 hours, or overnight. The chia seeds will absorb the liquid and thicken into a pudding-like consistency. Stir occasionally during the first hour to prevent clumping.
Refrigerate the Pudding: Cover the bowl and refrigerate for at least 2-3 hours, or overnight. The chia seeds will absorb the liquid and thicken into a pudding-like consistency. Stir occasionally during the first hour to prevent clumping.
Add Blueberries and Serve: Once the pudding has set, fold in the remaining whole blueberries for a burst of flavor and texture. Serve the pudding in individual bowls or jars, and top with your favorite toppings.