Discover the ultimate avocado toast with a twist—creamy avocado, jammy eggs, and fresh herbs for a tasty, nutritious breakfast.
Ripe avocados, eggs, whole-grain bread, lemon juice, salt, pepper, and fresh herbs like chives or cilantro.
Mash ripe avocados with lemon juice, salt, and pepper until smooth and creamy.
Boil eggs for 6-7 minutes for a jammy center. Cool in ice water, then peel.
Toast whole-grain bread slices until golden and crisp for the perfect base.
Spread mashed avocado generously on each toast slice, creating a creamy layer.
Slice jammy eggs in half and place them on top of the avocado toast.
Sprinkle with salt, pepper, and fresh herbs like chives or cilantro for added flavor.
Serve immediately for a satisfying breakfast or snack, paired with fresh fruit or a side salad.