Apple Pie Bars combine the best of apple pie and a crumble topping, offering a portable, delicious treat perfect for any occasion.
Gather apples, flour, sugar, butter, cinnamon, nutmeg, vanilla extract, oats, brown sugar, and lemon juice for a delightful mix of flavors.
Mix flour, sugar, and butter until crumbly. Press the mixture into a baking pan to form a sturdy crust base.
Peel, core, and slice apples. Toss with sugar, cinnamon, nutmeg, and lemon juice to create a spiced filling.
Spread the apple mixture evenly over the crust, ensuring all edges are covered with the sweet, spiced apples.
Combine oats, flour, brown sugar, and melted butter. Sprinkle the mixture generously over the apple layer.
Bake at 350°F (175°C) for 30-35 minutes until the crumble is golden brown and the apples are tender.
Let the bars cool completely before cutting them into squares to ensure they hold their shape.