Introduction to Roasted Pineapple Air Fryer Roasted Pineapple is a sweet, tangy, and caramelized delight that makes a great snack or dessert topping.
Ingredients You'll Need Gather fresh pineapple, brown sugar, cinnamon, honey, and a touch of lime juice for a flavorful blend.
Preparing the Pineapple Peel, core, and slice the pineapple into rings or chunks for even roasting in the air fryer.
Creating the Cinnamon Coating Mix brown sugar, cinnamon, and lime juice to create a sweet and tangy coating for the pineapple.
Coating the Pineapple Slices Brush the pineapple slices with the cinnamon-sugar mixture, ensuring they are evenly coated on all sides.
Air Frying the Pineapple Preheat the air fryer to 400°F (200°C). Place the pineapple in a single layer and cook for 8-10 minutes.
Flipping for Even Roasting Flip the pineapple halfway through cooking to achieve a caramelized, golden-brown color on both sides.
Serving Suggestions Serve warm with ice cream, yogurt, or as a topping for pancakes or grilled meats for a tropical twist.
This air fryer method gives pineapple a crispy caramelized exterior and juicy interior, with minimal prep and cook time.