Do you have a craving for anything that is extremely juicy, savory, and delicious? There are just those days in which all you could possibly desire is a mountain of meat that has been precisely seasoned and served with a sauce that is both thick and salty. In the event that you find yourself in one of those situations, you might want to give my recipe for pork chop steak a shot!
What is Pork Chop Steak?
This is the recipe for pork steak that you should try if you are looking for a meat that is lower in fat. As the name suggests, this Pork Chop Steak is made from pork chops, which have a flavor that is a little bit more subdued than normal steak. I would say that this is a fairly straightforward dish that would be perfect for you even if you are just starting out in the world of cooking. If you just follow the methods that I have outlined for you, you should be able to make a delicious pork chop steak in no time at all!
Regarding the flavor profile of this dish, it is packed with a great deal of flavor because to the presence of ingredients such as garlic and soy sauce. However, the thing that I really like about it is that it has a beautiful balance of salty, which complements the hint of tanginess that we receive from our lemon quite well.
You should continue reading if you are interested in learning what you need to get from the market in order to duplicate this recipe.
What are the Ingredients?
After that, we need to have four pounds of pork chop. Additionally, in order to enhance the flavor of the meat, it is recommended that you acquire a Knorr Pork Cube, a half cup of soy sauce, a lemon, four yellow onions that have been sliced into rings, and ten cloves of garlic that have been crushed and chopped.
In addition, we will want one teaspoon of cornstarch, two cups of water, three tablespoons of cooking oil, and as much ground black pepper as you would like to add to the mixture.
How to Cook Pork Chop Steak
1. Marinating the meat
Begin by acquiring a large bowl. After that, you are required to put your pork chops, some soy sauce, five cloves of garlic that you have crushed and chopped, the juice of one lemon, and some ground black pepper within that container. Now, we are going to carefully combine all of these ingredients. After that, simply allow it to sit for at least half an hour so that the taste may fully penetrate the food.
2. Cooking the pork
After you have finished marinating the meat, you may place one tablespoon of cooking oil in the pan and heat it up. After that, you can add the pork chops once the oil has reached the desired temperature. Fry this for around two and a half minutes, during which time you should flip it over to the other side. Cook the pork for the same amount of time as before, and then remove it from the pan after it has finished cooking.
3. Sautéing the meat with onion and garlic
Rehearse the oil that was left behind in the heated state. Then, add half of your onions and the garlic that you still have left in your kitchen. First, sauté these until the onion becomes more tender, and then add your pork chops to the pan. Keep sautéing for another two minutes. Wait for the liquid to come to a boil before adding the remaining marinade and water to the mixture.
4. Getting the meat tender
After placing the Knorr Pork Cube inside, cover the pan and continue cooking. Reduce the temperature to the lowest level, and allow everything to simmer for forty-five to sixty minutes to complete. On the other hand, you can stop cooking the pork earlier or later, depending on when it becomes soft.
5. Putting the sauce together
At this moment, obtain your cornstarch and place it in a jar along with a quarter cup of water. After carefully combining these ingredients, pour the mixture into the pan and stir it to combine. You should also add the onions that are left behind, and then cover the pan. We will simply continue to cook for an additional three minutes. So that wraps it up!
How to Serve Pork Chop Steak
All you have to do now is to put your food on a serving plate of choice. You can also have fun with the plating by arranging your yellow onions nicely on top. I love to have this with some rice to really balance out the strong flavor of our pork chops.
How to Store Pork Chop Steak
Are you at a loss for what to do with the pork chop steak that you have left over? As long as you store it correctly, you can continue to consume this after approximately three days have passed. The first thing you will need to do is bring the pork that has been cooked to room temperature because we will be putting it in the refrigerator later. The dish should then be transferred to a container that is airtight. This can be placed in the refrigerator right now, and we can simply let it to remain there for around three days.
When it comes to reheating, you should anticipate that the pork’s quality might not be the same as it was before. However, because the sauce will have been allowed to sit with the meat for a longer period of time, the flavor may be more robust the next day. All you need to do now is grab your pan and place your pork chop steak inside of it. The pork should be cooked at a heat setting that is anywhere between medium and low for around seven minutes, or until the temperature of the dish reaches your desired level.