In the same way that everyone else does, I adore the foods that contain meat. On the other hand, there are those days when I need a meal that will not only fill me, but will also make me feel good because of the many beneficial components that it has. However, for some people, it may appear to be difficult to mix a pleasant meal with a healthful one because veggies do not appear to be as filling. If you are also skeptical, allow me to demonstrate that you are mistaken by providing you with a recipe for Ginisang Repolyo with Egg that is incredibly nutrient-dense.
What is Ginisang Repolyo with Egg?
In the event that you are looking for something that is not only healthy but also affordable, this is an excellent option to consider. We make use of a large number of inexpensive components, some of which can even be eliminated from the equation because they are not required according to the recipe. In order to provide you with a better understanding of what Ginisang Repolyo with Egg genuinely is, our assortment of vegetables, which includes carrots and cabbage, receives a significant increase in taste with ingredients such as soy sauce and garlic. A dish that is rich, salty, and contains a good amount of protein due to the presence of eggs is created by sautéing all of these ingredients together.
A simple veggie and egg recipe!
Of course, there are some specifics we need to get to for the steps, but this altogether creates a pretty easy recipe you can whip up quickly. And below are the components you will need to get this together.
Ginisang Repolyo Recipe with Egg Ingredients
We will be doing a significant amount of chopping in order to prepare our ingredients. Simply chop up one head of cabbage, one onion, and one bunch of green onions. This is all that is required.A total of five eggs, three tablespoons of soy sauce, one and a half tablespoons of oyster sauce, two tablespoons of salt, and five tablespoons of cooking oil are the ingredients that you need to gather next.
Additionally, prepare a relatively little amount of ground black pepper. The next step is to julienne two carrots and mince five cloves of garlic.It is important to keep in mind, however, that you are free to omit the carrots if necessary. Two teaspoons of sesame oil and half a teaspoon of sugar are two additional ingredients that you might choose to use in the recipe, but they are not required.
How to Cook Ginisang Repolyo with Egg
1. Preparing the cabbage
The first step in our cooking process is to chop our cabbage. First, place this in a container, and then add the salt to it at the end. Make sure that the two components are thoroughly combined before allowing them to sit for ten minutes. Once that is complete, you may give the cabbage a quick rinse with water, and then put it to the side.
2. Cooking the eggs
Take your eggs and crack them open in a basin; then set them aside. Before adding a little bit of salt and ground black pepper, make sure to give them a thorough beating. It is possible for us to move forward by putting two tablespoons of frying oil into a skillet and allowing it to begin heating up. Add your beaten eggs, and continue to cook them until they reach a hard consistency. You can use the tip of your spatula or cooking spoon to cut these into little pieces. Once that is complete, you are free to take the eggs and put them to the side.after which you should put it to the side.
3. Sautéing the vegetables
Nevertheless, you shouldn’t get rid of your cooking oil just yet! The only thing left to do is add our onion and garlic, and then we will sauté them in the pan using the oil that is left over. Immediately after the onion has become tender, you can add the carrots and sauté them for a brief period of thirty seconds. Our cabbage is the next item on the agenda, and we can sauté it for two minutes.
4. Seasoning the mixture
The soy sauce and oyster sauce should be poured inside then. Do not stop cooking for one minute. This is also the time when you can include the sugar into the mixture. However, this is only the case if you are willing to tolerate a small amount of sweetness in your Ginisang Repolyo with egg.
5. Combining the eggs with the rest of the ingredients
Take the eggs that you fried earlier and add them to the pan along with the green onions that you have previously prepared. It is also possible to integrate the sesame oil at this time. Additional ground black pepper is the perfect finishing touch for this dish!
How to Serve Ginisang Repolyo with Egg
As a result, you now have a lunch alternative that is both satiating and nutritious: a vibrant combination of cabbage, eggs, green onions, and a generous amount of seasonings and spices! Congratulations! It is up to you to decide which side dish you would want to serve with Ginisang Repolyo with Egg; however, I believe that rice is an excellent option as well. Feel free to enjoy this on your own as well!
How to Store Ginisang Repolyo with Egg
If there are any servings that are not consumed immediately, you may simply put them away for consumption at a later time. Simply wait for your Ginisang Repolyo with Egg to reach room temperature before proceeding. This is a really straightforward process. Therefore, proceed to obtain your container that is airtight. Put the leftovers into the container, and then arrange it in the refrigerator in the appropriate manner. Within three to four days, you may anticipate that this will continue to be safe for consumption! That being said, as you can see, this recipe would also be perfect for preparing some delicious and wholesome meals in advance.solo as well!
Ingredients
- 1 head cabbage chopped
- 5 eggs
- 2 carrots julienne (optional)
- 1 onion chopped
- 1 bunch green onions chopped
- 5 cloves garlic minced
- 3 tablespoons soy sauce
- 1 1/2 tablespoons oyster sauce
- 2 teaspoons sesame oil optional
- 2 tablespoons salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon sugar optional
- 5 tablespoons cooking oil
Instructions
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Combine chopped cabbage and salt. Mix it all together. Let it stay for 10 minutes and then rinse with water. Set the cabbage aside.1 head cabbage, 2 tablespoons salt
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Beat the eggs and add a bit of salt and ground black pepper.5 eggs, 1/4 teaspoon ground black pepper
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Heat 2 tablespoons of cooking oil in a pan. Once the oil gets hot, pour the beaten eggs. Cook it until firm and then cut it into small pieces using the tip of your spatula or cooking spoon. Remove the egg from the pan. Set it aside.5 tablespoons cooking oil
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Heat the remaining oil. Sauté the onion and garlic.5 cloves garlic, 1 onion
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Once the onion softens. Add the carrots. Sauté for 30 seconds.2 carrots
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Add the cabbage. Continue sautéing for 2 minutes.1 head cabbage
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Add the soy sauce, oyster sauce, and sesame oil. Cook for 1 minute. Note: this is also the time to add sugar if you want.3 tablespoons soy sauce, 1 1/2 tablespoons oyster sauce, 1/2 teaspoon sugar, 2 teaspoons sesame oil
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Put the scrambled eggs into the pan and then add the chopped green onions and sesame oil.1 bunch green onions, 5 eggs
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Season it with ground black pepper.