Although the idea of eating chicken gizzard might sound unusual to some people, a significant number of Filipinos are familiar with this dish. Nevertheless, it is highly probable that you have only ever experienced this ingenious component in the context of street food. However, after you have tasted my recipe for Chicken Gizzard Ginataan, you might find yourself purchasing more and more balun-balunan in the market provided that you are given the opportunity to do so. This is a dish that is rich in flavor and aroma, and it is served in a creamy and salty configuration. The ginger and bay leaves that we have on hand are partially responsible for that.
What is Chicken Gizzard Ginataan?
There is a compelling rationale behind the abundance of ginataan recipes that accompany Filipino cuisine. Coconut milk is exactly the right ingredient to add to any recipe in order to impart a substantial amount of creaminess without disrupting the harmony of tastes in a dish that is intended to be savory. In the event that you are lactose intolerant, this is also an excellent method for consuming food that is milky and pleasant. As a result, many of your favorite ginataan dishes can be modified to accommodate members of your family and friends who are unable to consume lactose.
Mix in some chicken gizzard!
And sure, we are all aware that stew made with coconut milk is a wonderful food that provides a sense of comfort. Nevertheless, in order to impart a sense of opulence and meatiness to our dish, I used three pounds of succulent chicken gizzard! In addition, we like to add some kangkong leaves and bell pepper to our stew so that it has a little bit of crunch and is full of vegetables. However, there is a little bit more that we will need in order to make this recipe.
Chicken Gizzard Ginataan Ingredients
A total of three pounds of chicken gizzard will be utilized in the preparation of this dish, as I said before.Naturally, we will also require our two cups of coconut milk, one bunch of kangkong leaves, and one red bell pepper. Both of these ingredients are essential.
Additionally, you will need to prepare your knife because you will be chopping one onion, two thumbs of ginger, and five cloves of garlic respectively.Additionally, in order to finish off your list, you will need to prepare three bay leaves, three teaspoons of cooking oil, one quart of water, as well as some fish sauce and powdered black pepper. Let’s get started on the cooking now!
Chicken Gizzard Ginataan Recipe
1. Boiling water
First things first, we have to pour the water into a cooking pot. Turn your stove on, and wait for the heat to get the water boiling.
Ingredients
- 3 lbs chicken gizzard
- 2 cups coconut milk
- 1 bunch kangkong leaves
- 1 red bell pepper
- 1 onion minced
- 2 thumbs ginger minced
- 5 cloves garlic minced
- 3 bay leaves
- 3 tablespoons cooking oil
- 1 quart water
- Fish sauce and ground black pepper to taste
Instructions
- Pour the water in a cooking pot. Let it boil.
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Add dried bay leaves and chicken gizzards. Reduce the heat to medium setting. Boil until the gizzard becomes tender (around 35 to 45 minutes). Remove the gizzards from the pot and set it aside.
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Heat the oil in a wok. Sauté the garlic, ginger, and onion.
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Add the boiled gizzards once the onion softens. Sauté for 2 minutes.
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Pour-in the coconut milk. Let it boil. Simmer until it reduces to half.
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Add the bell pepper. Cook for 2 minutes.
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Add the kangkong leaves. Season with fish sauce and ground black pepper.
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Transfer to a serving plate. Serve with rice. Share and enjoy!
What is Chicken Gizzard Ginataan?
Chicken Gizzard Ginataan is a Filipino dish where chicken gizzards are cooked in a rich, creamy coconut milk sauce (ginataan), often with vegetables like squash, string beans, and chili for added flavor. The gizzards are typically sautéed before simmering in coconut milk to absorb the dish’s flavors.
How do you tenderize chicken gizzards?
Chicken gizzards can be tough if not cooked properly. To tenderize them, simmer the gizzards in water for 45 minutes to an hour before sautéing and adding them to the coconut milk sauce. This ensures they become soft and flavorful.
Can I add other ingredients to Chicken Gizzard Ginataan?
Yes, you can add vegetables like eggplant, long beans, or potatoes to make the dish heartier. Some recipes also include spices like ginger or chilies for an extra kick of flavor.
Can I use other cuts of chicken in this dish?
If you’re not a fan of gizzards, you can substitute with other chicken cuts like chicken liver, hearts, or even thighs. The dish remains similar, but each cut adds a different texture and flavor.
How do I prevent the coconut milk from curdling?
To avoid curdling, cook the coconut milk over low to medium heat and avoid bringing it to a rapid boil. Stir the ginataan gently as it simmers, ensuring even cooking without breaking the coconut milk into lumps.