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Cheesy Lumpia

Cheesy Lumpia

Generally speaking, every Pinoy celebration features lumpia. Most Filipinos may readily pile this delicious delicacy loaded with savory, meaty ingredients on their plates. But could you picture stuffing it with the most delicious, stretched cheese? That is where our Cheesy Lumpia finds application.

What is Cheesy Lumpia?

Cheesy Lumpia

This dish is essentially the traditional Filipino favorite, but it is enhanced with a unique component: an abundance of savory and tasty mozzarella cheese on top. In addition to giving the meal a texture that is significantly more gratifying, this absolutely elevates the dish. Additionally, it is an excellent complement to our ground pork, garlic, bell pepper, and another assortment of delicious components.

However, in addition to that flexible filling, you can also anticipate a layer that is noticeably crunchy on the outside. This is due to the fact that we fried the lumpia wrapper until it reaches the ideal golden crisp! Come and take a look at the ingredients that you will need to prepare this recipe that is deliciously flavorful!

What are the Ingredients? 

For the filling

We won’t be needing a lot to make our delicious filling. Firstly, you should have 1 cup of minced carrots. Also prepare ¾ cup of breadcrumbs, 1 egg, and some ground black pepper. For the last ingredient, the quantity would depend on how peppery you want your lumpia to be.

For the rest of the lumpia

You will need 2 lbs. of ground pork for protein, and some delicious savory flavor. Grab 1 onion and mince this. Also have 30 lumpia wrappers, 2 cups of cooking oil, 8 Mozzarella string cheese that are sliced, and 2 teaspoons of Knorr Liquid Seasoning set aside.

How to Cook Cheesy Lumpia

Making the filling

Put your filling ingredients in a bowl. Add your ground pork as well. And then pour your Knorr Liquid Seasoning inside before mixing everything thoroughly.

Assembling the lumpia

At this point, place a sheet of lumpia wrapper on a surface that is level. It is imperative that you have cleaned this item completely before beginning. Proceed to measure approximately 1 ½ tablespoons of your filling. Apply this to one side of the wrapper and spread it out. Next, arrange the string cheese slices in a layer on top of the filling. This should then be covered once more with your meat mixture.

Proceed to fold the sides of the wrapper inward before rolling it. This step is completely optional. Place some water on the ends to secure them. To finish off the rest of your beef combination, simply repeat the previous step.

Frying the lumpia

Get your remaining oil, and heat this up in a wok. Then deep fry each lumpia under medium heat until it becomes a beautiful golden brown.

How to Serve Lumpiang Shanghai

Cheesy Lumpia

An enormous quantity of cheesy lumpia has been prepared by us! After that, all that is needed to do is move these to a plate that is intended for serving. Ketchup should be served on the side for the finest possible experience. However, if you would rather include other condiments with this dish, you are free to do so as well. In addition, lumpia is compatible with mayonnaise as well as a wide variety of other sauces.

Additionally, similar to mozzarella sticks, you can eat this Cheesy Lumpiang Shanghai as a dish that stands on its own. If, on the other hand, you are seeking for a viand, you might include this in your meal alongside rice.

How to Store

What happens if you are unable to consume all of the lumpia that you have prepared? Considering how simple it is to store your lumpiang shanghai, this shouldn’t be a problematic situation at all. Begin by obtaining your container that is airtight. Place your lumpia inside in such a way that they form a single layer. There is no way that we are going to pile these on top of one another. So simply put this in the refrigerator!

However, you should be aware that this should not be stored in the refrigerator for an excessive amount of time. If you store your lumpia in the refrigerator, you may anticipate that it will have a shelf life of up to twenty-four hours. There is, however, an additional choice available to you if you are searching for a solution that is more of a long-term solution!

Can you Freeze Cheesy Lumpia?

The answer to this is yes! Just make sure to use freezer-safe containers for your lumpia. And like what we did earlier, arrange the spring rolls in just one layer. This would help make the lumpia last for around 1 month. Alternatively, you can use a resealable bag to store the lumpia. Just keep out as much air as you can from the bag before locking it up, and refrigerating it.

Ingredients

  • 30 pieces lumpia wrapper
  • 2 cups cooking oil
  • 2 lbs. ground pork see note 1
  • 8 pieces Mozzarella string cheese see note 2

Filling ingredients

  • 1 piece onion minced
  • 2 teaspoons Knorr Liquid Seasoning
  • 1 cup carrot minced
  • 4 tablespoons cornstarch see note 3
  • 1 egg
  • Ground black pepper to taste

Instructions

  • Combine ground pork with the filling ingredients. Add Knorr Liquid seasoning. Mix everything together.
    2 lbs. ground pork, 2 teaspoons Knorr Liquid Seasoning, 1 cup carrot, 4 tablespoons cornstarch, 1 egg, Ground black pepper to taste, 1 piece onion
  • Wrap the lumpia by laying a sheet of lumpia wrapper on a clean flat surface. Scoop around 1 ½ tablespoons of mixture and spread it on one side of the wrapper. Put the sliced string cheese over and cover it completely with the meat mixture. Fold the sides of the wrapper inward, roll it, and secure the ends. Perform this step until the entire meat mixture is consumed.
    30 pieces lumpia wrapper, 8 pieces Mozzarella string cheese
  • Cook the lumpia by heating the remaining oil in a wok. Deep fry using medium heat setting until the lumpia turns golden brown.
    2 cups cooking oil
  • Arrange on a serving plate and serve with ketchup. Share and enjoy!

Notes

Note 1: (ground pork) If ground pork is not available, you can manually mince pork shoulder until it gets fine to the point that it sticks to each other. As for those who want to use other types of protein, I recommend ground chicken.Note 2: (string cheese) I use store bought mozzarella string cheese. Feel free to use other types of easy melting cheeses if this is not available.

Notes

Note 1: (ground pork) If ground pork is not available, you can manually mince pork shoulder until it gets fine to the point that it sticks to each other. As for those who want to use other types of protein, I recommend ground chicken.Note 2: (string cheese) I use store bought mozzarella string cheese. Feel free to use other types of easy melting cheeses if this is not available.

Note 3: (cornstarch) You can all use all purpose flour or breadcrumbs as alternatives.

FAQ

What kind of cheese is best for cheesy lumpia?
The most popular choice for cheesy lumpia is quick-melting cheese like mozzarella, cheddar, or Eden cheese (a common brand in the Philippines). These cheeses melt smoothly and create a creamy, gooey filling.

Can I add other ingredients to cheesy lumpia?
Yes, you can add ingredients like ham, bacon, or even vegetables like carrots or bell peppers. Some people also add ground meat or seasonings to elevate the flavor. Just make sure the added ingredients are cooked beforehand if necessary.

How do I keep cheesy lumpia crispy after frying?
To keep lumpia crispy, fry them in hot oil (around 350°F or 175°C) until golden brown. Drain them on a wire rack or paper towel to remove excess oil. Avoid covering them immediately, as trapped steam can make them soggy.

Can cheesy lumpia be baked instead of fried?
Yes, you can bake cheesy lumpia for a healthier version. Brush the lumpia with a little oil or melted butter and bake them at 375°F (190°C) for about 20-25 minutes, or until golden and crispy.

How do I prevent the cheese from leaking out while frying?
To prevent cheese from leaking out, make sure to seal the lumpia tightly by brushing the edges of the wrapper with water or egg wash. Roll the lumpia firmly and tuck in the sides to fully enclose the filling before frying.

 

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